Fish fillet

Fish fillet is a pure and fresh piece of fish meat, characterized by its softness and great flavour. The best types of fish are selected and carefully cut to obtain thin, homogeneous fillet pieces. This product is packed with nutritional benefits as it contains rich proteins and essential fatty acids, making it a healthy and nutritious choice. Fish fillets can be used in a variety of recipes, whether roasted, grilled or served with delicious sauces. “These pure cuts of fish allow for the preparation of delicious, balanced meals that add a unique character of marine flavor to dishes.